Directions:
- Mash potatoes with butter, salt, and milk.
- Saute the ground lamb with the seasonings.
- Add the onions, pine nuts and mushrooms and saute until fully cooked.
- Spread half of the mashed potatoes in the bottom of greased baking dish; spread the lamb filling over the potatoes and cover with the remaining potatoes.
- Dot the top with butter and sprinkle with bread crumbs.
- Bake at 350°F for 30 minutes.
- Cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.86 Kcal (1934 kJ) | ||
| Calories from fat | 272.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.32g | 47% | |
|---|---|---|---|
| Cholesterol | 72.52mg | 24% | |
| Sodium | 1253.56mg | 52% | |
| Potassium | 659.88mg | 14% | |
| Total Carbs | 33.88g | 11% | |
| Sugars | 12.57g | 50% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 13.93g | 28% | |
| Vitamin C | 22.8mg | 38% | |
| Vitamin A | 1.7mg | 55% | |
| Iron | 3.3mg | 18% | |
| Calcium | 104.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 149.46 Kcal (626 kJ) | ||
| Calories from fat | 88.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 47% | |
|---|---|---|---|
| Cholesterol | 23.47mg | 24% | |
| Sodium | 405.67mg | 52% | |
| Potassium | 213.55mg | 14% | |
| Total Carbs | 10.96g | 11% | |
| Sugars | 4.07g | 50% | |
| Dietary Fiber | 1.9g | 23% | |
| Protein | 4.51g | 28% | |
| Vitamin C | 7.4mg | 38% | |
| Vitamin A | 0.5mg | 55% | |
| Iron | 1.1mg | 18% | |
| Calcium | 33.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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