Lettuce with Hot Bacon Dressing Recipe

Posted by
Rate It!
Lettuce with Hot Bacon Dressing
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a skillet, cook bacon until crisp. Remove the bacon; crumble and set aside. Drain, reserving 1/4 cup drippings. In a large bowl, combine the greens, eggs, onions and bacon. Add remaining ingredients to the drippings; bring to a boil. Drizzle over the salad and toss to coat. Serve immediately. Yield: 8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.76 Kcal (527 kJ)
Calories from fat 75.45 Kcal
% Daily Value*
Total Fat 8.38g 13%
Cholesterol 58.18mg 19%
Sodium 279.48mg 12%
Potassium 58.17mg 1%
Total Carbs 8.13g 3%
Sugars 7.63g 31%
Dietary Fiber 0.08g 0%
Protein 3.97g 8%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 10mg 1%
Amount Per 100 g
Calories 224.17 Kcal (939 kJ)
Calories from fat 134.49 Kcal
% Daily Value*
Total Fat 14.94g 13%
Cholesterol 103.7mg 19%
Sodium 498.18mg 12%
Potassium 103.7mg 1%
Total Carbs 14.49g 3%
Sugars 13.6g 31%
Dietary Fiber 0.15g 0%
Protein 7.08g 8%
Vitamin C 0.7mg 1%
Iron 0.3mg 1%
Calcium 17.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top