Betty's Carrot Cake Recipe

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Betty's Carrot Cake
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Ingredients:

  • 500 g carrot
  • 50 g raisins
  • 2 eggs
  • 2 tbsp honey
  • 100 g oatmeal
  • 125 g butter
  • 1 tsp cinnamon

Directions:

  1. Grate the carrot, apple and zest of an orange into a large mixing bowl.
  2. Add the spices, sugar, honey and raisins and mix well.
  3. Beat the two eggs into the mixture.
  4. Melt the butter and pour onto cake mixture.
  5. Add the oatmeal, flour, baking powder and bicarbonate of soda and fold into the batter.
  6. Pour mixture into two loaf tins and bake at Gas Mark 4 for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3925.98 Kcal (16437 kJ)
Calories from fat 1499.62 Kcal
% Daily Value*
Total Fat 166.62g 256%
Cholesterol 596.11mg 199%
Sodium 7905.61mg 329%
Potassium 4413.01mg 94%
Total Carbs 571.78g 191%
Sugars 194.48g 778%
Dietary Fiber 58.49g 234%
Protein 60.65g 121%
Vitamin C 111.8mg 186%
Vitamin A 6.3mg 208%
Iron 24.5mg 136%
Calcium 1685.4mg 169%
Amount Per 100 g
Calories 226.15 Kcal (947 kJ)
Calories from fat 86.38 Kcal
% Daily Value*
Total Fat 9.6g 256%
Cholesterol 34.34mg 199%
Sodium 455.39mg 329%
Potassium 254.21mg 94%
Total Carbs 32.94g 191%
Sugars 11.2g 778%
Dietary Fiber 3.37g 234%
Protein 3.49g 121%
Vitamin C 6.4mg 186%
Vitamin A 0.4mg 208%
Iron 1.4mg 136%
Calcium 97.1mg 169%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 91.6
    Points
  • 106
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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