Betty Crocker's Spicy Mexicali Drumsticks Recipe

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Betty Crocker's Spicy Mexicali Drumsticks

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Ingredients:

Serving

1/3 cup buttermilk
1/4 tsp red pepper sauce
2/3 cup cornmeal
2 tsp taco seasoning mix
1 3/4 lbs chicken drumsticks
2 tsp vegetable oil
salsa , if desired

Directions:

Heat oven to 400.
Grease rectangular pan, 13x9x2.
Mix buttermilk and pepper sauce in medium bowl.
Mix cornmeal and seasoning mix in large plastic bag.
Dip chicken into buttermilk mixture, then shake in bag to coat with cornbread mixture.
Place in pan & drizzle with oil.
Bake uncovered 40 to 45 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut.
Serve with salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3959.23 Kcal (16577 kJ)
Calories from fat	3290.84 Kcal
		% Daily Value*
Total Fat	365.65g	563%
Cholesterol	841.28mg	280%
Sodium	542.08mg	23%
Potassium	1317.13mg	28%
Total Carbs	81.27g	27%
Sugars	5.09g	20%
Dietary Fiber	6.42g	26%
Protein	88.84g	178%
Vitamin C	0.4mg	1%
Iron	2.7mg	15%
Calcium	155.1mg	16%

Amount Per 100 g
Calories	405.86 Kcal (1699 kJ)
Calories from fat	337.35 Kcal
		% Daily Value*
Total Fat	37.48g	563%
Cholesterol	86.24mg	280%
Sodium	55.57mg	23%
Potassium	135.02mg	28%
Total Carbs	8.33g	27%
Sugars	0.52g	20%
Dietary Fiber	0.66g	26%
Protein	9.11g	178%
Iron	0.3mg	15%
Calcium	15.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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