Chocolate Chip Cookies - Betty Crocker's 1969 Recipe

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Chocolate Chip Cookies - Betty Crocker's 1969 Recipe
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Ingredients
11
Count
Nutrition
1079
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375 degrees.
  2. Mix thorougly shortening, butter, sugars, eggs, and vanilla.
  3. Stir in remaining ingredients.
  4. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
  5. Bake 8 to 10 minutes or until light brown.
  6. Cool slightly before removing from baking sheet.
  7. *If using self-rising flour, omit baking soda and salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1079.2 Kcal (4518 kJ)
Calories from fat 558.82 Kcal
% Daily Value*
Total Fat 62.09g 96%
Cholesterol 109.06mg 36%
Sodium 633.38mg 26%
Potassium 279.11mg 6%
Total Carbs 123.19g 41%
Sugars 72.49g 290%
Dietary Fiber 3.11g 12%
Protein 11.7g 23%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 8%
Iron 2.8mg 15%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 477.95 Kcal (2001 kJ)
Calories from fat 247.49 Kcal
% Daily Value*
Total Fat 27.5g 96%
Cholesterol 48.3mg 36%
Sodium 280.51mg 26%
Potassium 123.61mg 6%
Total Carbs 54.56g 41%
Sugars 32.1g 290%
Dietary Fiber 1.38g 12%
Protein 5.18g 23%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 8%
Iron 1.2mg 15%
Calcium 25.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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