Mexicali Pork Chops Recipe

Posted by
Rate It!
Mexicali Pork Chops
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Rub taco seasoning over pork chops. In a large skillet, cook chops over medium-high heat in oil until juices run clear, about 9 minutes. Serve with salsa. Yield: 4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.02 Kcal (1172 kJ)
Calories from fat 86.83 Kcal
% Daily Value*
Total Fat 9.65g 15%
Cholesterol 122.1mg 41%
Sodium 98.73mg 4%
Potassium 723.7mg 15%
Total Carbs 2.13g 1%
Sugars 0.07g 0%
Dietary Fiber 0.23g 1%
Protein 40.9g 82%
Iron 1.9mg 11%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 146.05 Kcal (611 kJ)
Calories from fat 45.29 Kcal
% Daily Value*
Total Fat 5.03g 15%
Cholesterol 63.68mg 41%
Sodium 51.5mg 4%
Potassium 377.47mg 15%
Total Carbs 1.11g 1%
Sugars 0.03g 0%
Dietary Fiber 0.12g 1%
Protein 21.33g 82%
Iron 1mg 11%
Calcium 6.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top