Directions:
- To Marinate: Place chicken in a nonporous glass dish or bowl; pour dressing and salsa over chicken and turn to coat. Cover with lid or aluminum foil and refrigerate to marinate for at least 2 hours, or overnight.
- Preheat oven to Grill/Broil.
- Remove chicken from dish or bowl, discarding any remaining marinade, and grill/broil for about 20 minutes or until cooked through and juices run clear. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.16 Kcal (2102 kJ) | ||
| Calories from fat | 451.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.11g | 77% | |
|---|---|---|---|
| Cholesterol | 118.91mg | 40% | |
| Sodium | 98.51mg | 4% | |
| Potassium | 144.87mg | 3% | |
| Total Carbs | 1.49g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 11.4g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 417.3 Kcal (1747 kJ) | ||
| Calories from fat | 374.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.64g | 77% | |
|---|---|---|---|
| Cholesterol | 98.82mg | 40% | |
| Sodium | 81.86mg | 4% | |
| Potassium | 120.38mg | 3% | |
| Total Carbs | 1.24g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 9.47g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 6.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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