Fresh Corn Cakes Recipe

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Fresh Corn Cakes
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  1. In a large bowl combine cornmeal, flour, salt, and baking soda.
  2. In another bowl, whisk egg, buttermilk, and butter.
  3. Add egg mixture to the dry mixture, stir just to combine.
  4. Stir in corn, onion, and cheese.
  5. Heat vegetable oil in a skillet over medium heat.
  6. Drop in batter 2 teaspoons at a time, flip after 2 minutes and cook about 1 minute more.
  7. Repeat with remaining mixture, and garnish with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.7 Kcal (1694 kJ)
Calories from fat 195.64 Kcal
% Daily Value*
Total Fat 21.74g 33%
Cholesterol 80.76mg 27%
Sodium 1097.93mg 46%
Potassium 267.99mg 6%
Total Carbs 37.55g 13%
Sugars 5.27g 21%
Dietary Fiber 3.86g 15%
Protein 15.94g 32%
Vitamin C 2.5mg 4%
Vitamin A 0.4mg 15%
Iron 1.8mg 10%
Calcium 390.4mg 39%
Amount Per 100 g
Calories 231.47 Kcal (969 kJ)
Calories from fat 111.9 Kcal
% Daily Value*
Total Fat 12.43g 33%
Cholesterol 46.19mg 27%
Sodium 627.98mg 46%
Potassium 153.28mg 6%
Total Carbs 21.48g 13%
Sugars 3.01g 21%
Dietary Fiber 2.21g 15%
Protein 9.12g 32%
Vitamin C 1.4mg 4%
Vitamin A 0.3mg 15%
Iron 1mg 10%
Calcium 223.3mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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