Directions:
- Cook the bacon. Don't drain the pan. Remove bacon and drain on paper towels.
- Cook the chicken in the pan you just cooked the bacon inches I seasoned the chicken with sea salt, freshly ground pepper, and poultry seasoning. Do what you like.
- While the chicken is cooking, make your aioli: combine the mayo, ketchup, and garlic. Set aside.
- Lightly toast your roll. Add a slice of provolone cheese to one half of the roll and toast until cheese is bubbly.
- Spread aioli on the other half of the roll.
- Assemble the sandwich by stacking all of the ingredients on one half of the roll and topping it all off with the other half of the roll.
- Note: the original didn't have avocado. I didn't use the onion or tomato slices since I don't like them, but they were on the original sandwich.so use what you like.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.16 Kcal (3145 kJ) | ||
| Calories from fat | 555.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.71g | 95% | |
|---|---|---|---|
| Cholesterol | 68.23mg | 23% | |
| Sodium | 903.79mg | 38% | |
| Potassium | 1215.81mg | 26% | |
| Total Carbs | 24.36g | 8% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 25.86g | 52% | |
| Vitamin C | 23.7mg | 39% | |
| Iron | 5.4mg | 30% | |
| Calcium | 372.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 143.04 Kcal (599 kJ) | ||
| Calories from fat | 105.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 95% | |
|---|---|---|---|
| Cholesterol | 12.99mg | 23% | |
| Sodium | 172.1mg | 38% | |
| Potassium | 231.52mg | 26% | |
| Total Carbs | 4.64g | 8% | |
| Sugars | 1.09g | 23% | |
| Dietary Fiber | 1.49g | 31% | |
| Protein | 4.92g | 52% | |
| Vitamin C | 4.5mg | 39% | |
| Iron | 1mg | 30% | |
| Calcium | 70.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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