Beth's Old-Style Cornbread Dressing Recipe

Posted by
Rate It!
Beth's Old-Style Cornbread Dressing
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small pot, combine onion, celery, margarine and chicken broth.
  3. Bring to boil and cook vegetables until tender.
  4. In a 2-quart casserole dish, combine cornbread, biscuit crumbs, salt, pepper, sausage, chopped eggs and sage.
  5. Pour broth and vegetables over bread mixture, and stir until combined.
  6. Bake dressing for 30-45 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1237.59 Kcal (5182 kJ)
Calories from fat 490.78 Kcal
% Daily Value*
Total Fat 54.53g 84%
Cholesterol 207.71mg 69%
Sodium 2716.28mg 113%
Potassium 645.6mg 14%
Total Carbs 162.58g 54%
Sugars 44.16g 177%
Dietary Fiber 7.27g 29%
Protein 26.38g 53%
Vitamin C 3.2mg 5%
Vitamin A 0.2mg 6%
Iron 3.5mg 19%
Calcium 525.4mg 53%
Amount Per 100 g
Calories 298.48 Kcal (1250 kJ)
Calories from fat 118.36 Kcal
% Daily Value*
Total Fat 13.15g 84%
Cholesterol 50.09mg 69%
Sodium 655.1mg 113%
Potassium 155.7mg 14%
Total Carbs 39.21g 54%
Sugars 10.65g 177%
Dietary Fiber 1.75g 29%
Protein 6.36g 53%
Vitamin C 0.8mg 5%
Iron 0.8mg 19%
Calcium 126.7mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 28.5
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top