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Baby's Jalapeño Cheese Cornbread Recipe

Baby's Jalapeño Cheese Cornbread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375°F with cast iron skillet inside.
Meanwhile, mix dry ingredients in a medium bowl. Add remaining ingredients, except cheese.
Remove skillet from oven and rub cooking oil on bottom and sides. Pour half of batter mixture into hot greased iron skillet. Top with 1/2 of cheese. Pour remaining batter over this and top with remaining cheese.
Bake at 375°F for 45 minutes. Turn off oven and leave in for 15 additional minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.82 Kcal (1649 kJ)
Calories from fat	266.39 Kcal
		% Daily Value*
Total Fat	29.6g	46%
Cholesterol	70.28mg	23%
Sodium	1119.34mg	47%
Potassium	215.92mg	5%
Total Carbs	22.55g	8%
Sugars	2.87g	11%
Dietary Fiber	2.14g	9%
Protein	10.7g	21%
Vitamin C	14.6mg	24%
Vitamin A	0.2mg	6%
Iron	4.5mg	25%
Calcium	243mg	24%

Amount Per 100 g
Calories	289.65 Kcal (1213 kJ)
Calories from fat	195.93 Kcal
		% Daily Value*
Total Fat	21.77g	46%
Cholesterol	51.69mg	23%
Sodium	823.26mg	47%
Potassium	158.8mg	5%
Total Carbs	16.59g	8%
Sugars	2.11g	11%
Dietary Fiber	1.58g	9%
Protein	7.87g	21%
Vitamin C	10.7mg	24%
Vitamin A	0.1mg	6%
Iron	3.3mg	25%
Calcium	178.7mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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