Mama's Southern Style Cornbread Dressing Recipe

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Mama's Southern Style Cornbread Dressing
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Ingredients:

Directions:

  1. Prepare cornbread as package directs. I use a Mexican Cornbread mix. Don’t use one that contains sugar.
  2. When your cornbread has cooled, break it and the toast into a large bowl.
  3. Sauté onions, celery, and green bell pepper, optional red bell pepper, and garlic in butter until onions are transparent.
  4. Add the shredded chicken and the sautéed veggies into the cornbread mixture. Use your hands to really mix it up.
  5. Add poultry seasoning and cayenne pepper, mixing well.
  6. Add in the broth a little at a time. Add in just enough to make it thick and somewhat soupy. Mix, well.
  7. Give it a taste. It should taste exactly the way you want your dressing to taste. If it needs more spices add them here.
  8. When you are content with the taste, stir in the eggs.
  9. Pour into a buttered 9 X 13 casserole dish.
  10. Bake for 45 minutes or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.79 Kcal (1155 kJ)
Calories from fat 162.57 Kcal
% Daily Value*
Total Fat 18.06g 28%
Cholesterol 131.55mg 44%
Sodium 183.37mg 8%
Potassium 291.57mg 6%
Total Carbs 9.09g 3%
Sugars 1.66g 7%
Dietary Fiber 1.12g 4%
Protein 17.95g 36%
Vitamin C 22.2mg 37%
Vitamin A 0.5mg 16%
Iron 8.9mg 50%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 160 Kcal (670 kJ)
Calories from fat 94.31 Kcal
% Daily Value*
Total Fat 10.48g 28%
Cholesterol 76.32mg 44%
Sodium 106.38mg 8%
Potassium 169.15mg 6%
Total Carbs 5.27g 3%
Sugars 0.96g 7%
Dietary Fiber 0.65g 4%
Protein 10.42g 36%
Vitamin C 12.9mg 37%
Vitamin A 0.3mg 16%
Iron 5.2mg 50%
Calcium 27.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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