Directions:
- Drain clams in a colander over a bowl, reserving juice. Add bottled clam juice to reserved juice to equal 3 1/2 cups. Set aside clams and juice.
- Cook bacon in a Dutch oven over medium heat until crisp, stirring occasionally. Remove bacon from pan with a slotted spoon, reserving 2 teaspoons drippings in pan. Return bacon to pan; increase heat to medium-high. Add onion, celery, and butter; sauté 6 minutes or until vegetables are tender.
- Add clam juice mixture, potato, and next 4 ingredients (through bay leaf); bring to a boil. Cover, reduce heat, and simmer 15 minutes or until potato is tender. Stir in clams, evaporated milk, 1% milk, and sherry. Cook 5 minutes or until thoroughly heated, stirring occasionally. Discard bay leaf. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.27 Kcal (449 kJ) | ||
| Calories from fat | 9.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 2% | |
|---|---|---|---|
| Cholesterol | 6.76mg | 2% | |
| Sodium | 293.55mg | 12% | |
| Potassium | 236.92mg | 5% | |
| Total Carbs | 15.46g | 5% | |
| Sugars | 9.27g | 37% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 202.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 67.97 Kcal (285 kJ) | ||
| Calories from fat | 6.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 2% | |
|---|---|---|---|
| Cholesterol | 4.28mg | 2% | |
| Sodium | 186.01mg | 12% | |
| Potassium | 150.13mg | 5% | |
| Total Carbs | 9.79g | 5% | |
| Sugars | 5.88g | 37% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 4.68g | 15% | |
| Vitamin C | 3.1mg | 8% | |
| Iron | 0.4mg | 3% | |
| Calcium | 128.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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