Ingredients:
- turkey broth (from simmering turkey giblets with 3 1/2 cups water for 45 minutes. you can use unused portion to ma)
Directions:
- Melt butter in a skillet; add the onions and celery and saute until tender.
- Combine toasted bread and cornbread in a large bowl and mix.
- Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning and mix throughly.
- Using a bulb baster, add just enough turkey giblet broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking pan or dish.
- Bake in 400 degree F oven until dressing is nicely browned, about 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819 Kcal (3429 kJ) | ||
| Calories from fat | 275.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.65g | 47% | |
|---|---|---|---|
| Cholesterol | 236.93mg | 79% | |
| Sodium | 1951.22mg | 81% | |
| Potassium | 490.97mg | 10% | |
| Total Carbs | 106.04g | 35% | |
| Sugars | 18.74g | 75% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 31.71g | 63% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.3mg | 35% | |
| Calcium | 267.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 253.69 Kcal (1062 kJ) | ||
| Calories from fat | 85.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 47% | |
|---|---|---|---|
| Cholesterol | 73.39mg | 79% | |
| Sodium | 604.39mg | 81% | |
| Potassium | 152.08mg | 10% | |
| Total Carbs | 32.85g | 35% | |
| Sugars | 5.8g | 75% | |
| Dietary Fiber | 1.86g | 24% | |
| Protein | 9.82g | 63% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 1.9mg | 35% | |
| Calcium | 82.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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