Directions:
- In a large pot, place the chicken, spices, salt, onions, and carrots, and cover with water. Bring to a boil and simmer for 1-1/2 hours. Strain the broth and reserve. Cut the chicken up into bite-sized pieces. Slice the carrots and reserve.
- In a saucepan, heat the butter over moderate heat. Add flour and stir well, forming a roux. Cook for a few minutes, stirring constantly, then add 3 cups of the reserved chicken broth, the wine, salt and pepper. Stir until thickened slightly.
- In a small bowl, beat the egg yolks and lemon juice together until frothy, then add to the sauce. Beat well, and continue cooking until sauce thickens more. Remove from the heat.
- Preheat the oven to 450 degrees F. In a 4 quart deep-dish baking pan, place the chicken uniformly on the bottom. Arrange the hard-boiled egg slices on top of the chicken, and then top with the ham slices. Spread the reserved carrot slices, then cover with the sauce.
- Roll out the pie crust, and lay it over the baking dish. Press along the edge firmly and trim excess. Score in several places to allow steam to escape. Brush dough with egg.
- Bake for 10 minutes, then reduce heat to 375 degrees F and bake 30 minutes longer. Crust should be golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.26 Kcal (3300 kJ) | ||
| Calories from fat | 399.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.41g | 68% | |
|---|---|---|---|
| Cholesterol | 836.38mg | 279% | |
| Sodium | 1673.23mg | 70% | |
| Potassium | 867.93mg | 18% | |
| Total Carbs | 29.51g | 10% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 62.43g | 125% | |
| Vitamin C | 37.9mg | 63% | |
| Vitamin A | 8.9mg | 296% | |
| Iron | 18.7mg | 104% | |
| Calcium | 90.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 174.24 Kcal (730 kJ) | ||
| Calories from fat | 88.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 68% | |
|---|---|---|---|
| Cholesterol | 184.87mg | 279% | |
| Sodium | 369.85mg | 70% | |
| Potassium | 191.85mg | 18% | |
| Total Carbs | 6.52g | 10% | |
| Sugars | 0.69g | 12% | |
| Dietary Fiber | 0.66g | 12% | |
| Protein | 13.8g | 125% | |
| Vitamin C | 8.4mg | 63% | |
| Vitamin A | 2mg | 296% | |
| Iron | 4.1mg | 104% | |
| Calcium | 19.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cream of Cauliflower Soup
Heads garlic, Olive oil, Butter (1 stick), Onions, diced and 14 more.. -
Vi's Chicken and Biscuits
Stewing chicken, Salt, Black pepper, Chicken broth and 13 more.. -
Three Meat Cannelloni Bake
Minced onion, Minced celery, Minced carrot, Olive oil and 21 more.. -
Veal-and-Artichoke Stew with Avgolemono
Water, divided and 16 more.. -
Auntie Em's Steak and Potato Pie
Unsalted butter, All-purpose flour, Salt, Sugar, Ice water and 15 more.. -
Scallop and Mushroom Gratin
Butter, Mushroom, sliced, Tomatoes, seeded and diced and 9 more.. -
Creamy Coriander / Cilantro Soup
Carrots, peeled and diced, Potatoes, peeled and diced and 12 more.. -
Veal Cutlets With Fried Lemon Slices (Wiener Schnitzel)
Flour, Salt, Black pepper, Egg, Water and 9 more.. -
Cube Steaks Parmigiana
Flour, Salt, Fresh ground black pepper, Eggs, Water and 13 more.. -
Cream of Vegetable Soup
Onions, peeled and chopped, Carrots, peeled and chopped and 10 more.. -
Tex-Mex Scrambled Eggs
Unsalted butter, Onion, chopped, Green pepper, chopped and 8 more.. -
Apple Strips
Unsalted butter, Flour, Sugar, Sour cream and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
