Directions:
- Preheat oven to 350°F.
- Combine eggs and sugar in a mixing bowl. Then add the flour, baking powder, apple and nuts (if using). Mix with wooden spoon until all is combined.
- Pour into greased cake tin.
- Bake for 10-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.95 Kcal (1486 kJ) | ||
| Calories from fat | 113.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 19% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 643.19mg | 27% | |
| Potassium | 280.7mg | 6% | |
| Total Carbs | 56.62g | 19% | |
| Sugars | 25.51g | 102% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 146.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 298.78 Kcal (1251 kJ) | ||
| Calories from fat | 95.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 19% | |
|---|---|---|---|
| Cholesterol | 34.44mg | 14% | |
| Sodium | 541.4mg | 27% | |
| Potassium | 236.28mg | 6% | |
| Total Carbs | 47.66g | 19% | |
| Sugars | 21.48g | 102% | |
| Dietary Fiber | 3.45g | 16% | |
| Protein | 5.19g | 12% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 2.2mg | 14% | |
| Calcium | 123.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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