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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is the only apple cake I have ever made for my family and they loved it. Please try some, oh please do. They're so wonderfully tasting and so darn good looking! (When you shred the apple, remove the skin before you do so. Same applies for the chopped apple.) Ingredients:
2 eggs |
1 1/2 cups sugar |
1 1/2 cups flour |
2 teaspoons baking powder |
1 cup shredded apple |
1 cup chopped apple |
1/2 cup chopped nuts (optional) |
Directions:
1. Preheat oven to 350°F.
2. Combine eggs and sugar in a mixing bowl. Then add the flour, baking powder, apple and nuts (if using). Mix with wooden spoon until all is combined.
3. Pour into greased cake tin.
4. Bake for 10-20 minutes.
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