Directions:
- Preheat the oven at 180° C.
- Whisk sugar and egg until foamy.
- Add flour, yeast, melted butter, grated apple and pistachio nuts and mix everything.
- I cooked them in four little pans, 10x5 cm, for 30 minutes. To be sure they are cooked, pierce the center with a toothpick: if it comes out clean and dry, they are cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.15 Kcal (2144 kJ) | ||
| Calories from fat | 287.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.98g | 49% | |
|---|---|---|---|
| Cholesterol | 135.59mg | 45% | |
| Sodium | 458.02mg | 19% | |
| Potassium | 250.82mg | 5% | |
| Total Carbs | 51.49g | 17% | |
| Sugars | 27.6g | 110% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 8.01g | 16% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 325.17 Kcal (1361 kJ) | ||
| Calories from fat | 182.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.3g | 49% | |
|---|---|---|---|
| Cholesterol | 86.09mg | 45% | |
| Sodium | 290.81mg | 19% | |
| Potassium | 159.25mg | 5% | |
| Total Carbs | 32.69g | 17% | |
| Sugars | 17.52g | 110% | |
| Dietary Fiber | 2.7g | 17% | |
| Protein | 5.09g | 16% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.4mg | 12% | |
| Calcium | 57.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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