Directions:
- Mix flour, butter and 3 tbsp sugar until smooth; spread in 8 pan and bake at 350 for 15 minutes.
- Blend together sugar and eggs; then add flour, baking powder and baking soda.
- Add vanilla, and the rest of the ingredients.
- Spread over top of cooked pastry.
- Bake at 350 for 25 minutes.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.28 Kcal (939 kJ) | ||
| Calories from fat | 124.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 21% | |
|---|---|---|---|
| Cholesterol | 31.74mg | 11% | |
| Sodium | 293.85mg | 12% | |
| Potassium | 170.15mg | 4% | |
| Total Carbs | 23.13g | 8% | |
| Sugars | 10.15g | 41% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 423.87 Kcal (1775 kJ) | ||
| Calories from fat | 234.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.06g | 21% | |
|---|---|---|---|
| Cholesterol | 59.99mg | 11% | |
| Sodium | 555.35mg | 12% | |
| Potassium | 321.58mg | 4% | |
| Total Carbs | 43.72g | 8% | |
| Sugars | 19.19g | 41% | |
| Dietary Fiber | 3.13g | 7% | |
| Protein | 6.11g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 6% | |
| Calcium | 85.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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