Swiss Apple Pie Recipe

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Swiss Apple Pie
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Ingredients:

  • 1 egg
  • 3/4 cup sugar
  • 3/4 cup flour
  • 1/8 tsp salt
  • 1/8 tsp nutmeg
  • 1/8 tsp cinnamon
  • 1/2 tsp vanilla

Directions:

  1. Grease 8-inch pie plate.
  2. Preheat oven to 350° (325° for glass pan). Baking time 30 to 40 minutes.
  3. Beat egg and sugar together .
  4. Add the flour, baking powder, salt, nutmeg, cinnamon and vanilla. Mix together well. Add the apples and nuts. Mix well and put into the greased pie plate and bake.
  5. Pie makes its own crust.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.54 Kcal (865 kJ)
Calories from fat 72.51 Kcal
% Daily Value*
Total Fat 8.06g 12%
Cholesterol 20.46mg 7%
Sodium 359.64mg 15%
Potassium 173.45mg 4%
Total Carbs 30.82g 10%
Sugars 14.27g 57%
Dietary Fiber 2.77g 11%
Protein 4.37g 9%
Vitamin C 1.7mg 3%
Iron 1.3mg 7%
Calcium 78.9mg 8%
Amount Per 100 g
Calories 261.25 Kcal (1094 kJ)
Calories from fat 91.71 Kcal
% Daily Value*
Total Fat 10.19g 12%
Cholesterol 25.88mg 7%
Sodium 454.92mg 15%
Potassium 219.39mg 4%
Total Carbs 38.98g 10%
Sugars 18.05g 57%
Dietary Fiber 3.5g 11%
Protein 5.53g 9%
Vitamin C 2.2mg 3%
Iron 1.6mg 7%
Calcium 99.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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