Best Veggie Dip Recipe

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Best Veggie Dip
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Ingredients:

  • 1/2 cup small tomato
  • 1/2 cup carrot
  • 1/2 cup onion
  • 1/2 cup green pepper

Directions:

  1. Chop tomatos into fourths.
  2. Chop carrots into slices.
  3. Finely chop onions
  4. Chop green pepper into small squares.
  5. Finely chop green onion.
  6. Use olives fresh or from the jar, cut into slices.
  7. Mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.12 Kcal (55 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.52mg 0%
Potassium 87.57mg 2%
Total Carbs 3.09g 1%
Sugars 1.47g 6%
Dietary Fiber 0.89g 4%
Protein 0.42g 1%
Vitamin C 12.2mg 20%
Vitamin A 0.1mg 4%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 31.55 Kcal (132 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.5mg 0%
Potassium 210.6mg 2%
Total Carbs 7.44g 1%
Sugars 3.54g 6%
Dietary Fiber 2.13g 4%
Protein 1g 1%
Vitamin C 29.4mg 20%
Vitamin A 0.3mg 4%
Calcium 20.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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