Directions:
- Preheat broiler.
- Thread tomatoes, shrimp, onion, and pepper alternately onto each of 8 skewers. Place skewers on a wire rack coated with cooking spray; place rack on a roasting pan. Drizzle with 2 tablespoons juice; sprinkle with black pepper and salt. Broil 4 minutes or until shrimp are done, turning once.
- Combine remaining 2 tablespoons juice, chutney, and remaining ingredients in a small bowl, stirring well. Serve sauce with skewers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.72 Kcal (1766 kJ) | ||
| Calories from fat | 193.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 33% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1678.22mg | 70% | |
| Potassium | 429.23mg | 9% | |
| Total Carbs | 50.98g | 17% | |
| Sugars | 12.33g | 49% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 10.97g | 22% | |
| Vitamin C | 46.1mg | 77% | |
| Iron | 1.4mg | 8% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 134.52 Kcal (563 kJ) | ||
| Calories from fat | 61.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 33% | |
|---|---|---|---|
| Cholesterol | 20.98mg | 22% | |
| Sodium | 535.32mg | 70% | |
| Potassium | 136.91mg | 9% | |
| Total Carbs | 16.26g | 17% | |
| Sugars | 3.93g | 49% | |
| Dietary Fiber | 1.07g | 13% | |
| Protein | 3.5g | 22% | |
| Vitamin C | 14.7mg | 77% | |
| Iron | 0.4mg | 8% | |
| Calcium | 18.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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