Best Potato Soup Recipe

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Best Potato Soup
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Ingredients:

Directions:

  1. In a large saucepan, cook bacon over medium heat until crisp.
  2. Using a slotted spoon, remove bacon to paper towels to drain.
  3. Add the broth, vegetables and seasonings. Brng to a boil.
  4. Reduced heat; cover and simmer for 15 minutes or until potatoes are tender.
  5. Combine flour and milk until smoth; add to soup.
  6. Bring to a boil; cook and stir for 2 minutes. Add cheese, stir until cheese is melted and the soup is heated through.
  7. Garnish with green onions if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.53 Kcal (1179 kJ)
Calories from fat 137.11 Kcal
% Daily Value*
Total Fat 15.23g 23%
Cholesterol 28.03mg 9%
Sodium 653.46mg 27%
Potassium 423.3mg 9%
Total Carbs 24.16g 8%
Sugars 10.54g 42%
Dietary Fiber 2.58g 10%
Protein 11.45g 23%
Vitamin C 2.9mg 5%
Vitamin A 0.6mg 19%
Iron 0.9mg 5%
Calcium 234.1mg 23%
Amount Per 100 g
Calories 128.1 Kcal (536 kJ)
Calories from fat 62.39 Kcal
% Daily Value*
Total Fat 6.93g 23%
Cholesterol 12.75mg 9%
Sodium 297.34mg 27%
Potassium 192.61mg 9%
Total Carbs 10.99g 8%
Sugars 4.79g 42%
Dietary Fiber 1.17g 10%
Protein 5.21g 23%
Vitamin C 1.3mg 5%
Vitamin A 0.3mg 19%
Iron 0.4mg 5%
Calcium 106.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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