Cheeseburger Soup Recipe

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Cheeseburger Soup
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Ingredients
12
Count
Nutrition
404
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Brown ground beef and put aside.
  2. Place all vegetables in pot with the 1-1/2 cup water.
  3. Bring to a boil.
  4. Cover and simmer 15-20 minutes until vegetables are tender.
  5. Add ground beef and the 2 cups of milk.
  6. Heat through.
  7. On side add the 3 Tbs flour to the 1/2 cup milk and mix until no lumps.
  8. Add to main mixture.
  9. Add the 8 oz.
  10. Processed cheese (cubed) until melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.39 Kcal (1693 kJ)
Calories from fat 202.71 Kcal
% Daily Value*
Total Fat 22.52g 35%
Cholesterol 84.44mg 28%
Sodium 782.93mg 33%
Potassium 682.28mg 15%
Total Carbs 22.87g 8%
Sugars 8.67g 35%
Dietary Fiber 2.69g 11%
Protein 27.68g 55%
Vitamin C 6.8mg 11%
Vitamin A 0.6mg 20%
Iron 2.3mg 13%
Calcium 410.5mg 41%
Amount Per 100 g
Calories 111.9 Kcal (469 kJ)
Calories from fat 56.09 Kcal
% Daily Value*
Total Fat 6.23g 35%
Cholesterol 23.36mg 28%
Sodium 216.65mg 33%
Potassium 188.8mg 15%
Total Carbs 6.33g 8%
Sugars 2.4g 35%
Dietary Fiber 0.74g 11%
Protein 7.66g 55%
Vitamin C 1.9mg 11%
Vitamin A 0.2mg 20%
Iron 0.6mg 13%
Calcium 113.6mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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