Vegetable Pot Pie (Vegan) Recipe

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Vegetable Pot Pie (Vegan)
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Ingredients:

Directions:

  1. Steam potatoes, carrots, and onion until tender.
  2. Add vegetable protein and peas. Mix lightly.
  3. Place this mixture in a casserole dish and set aside.
  4. Combine Cream Sauce ingredients in a bowl.
  5. Pour Cream Sauce ingredients into a saucepan and cook on low to medium heat, stirring constantly until thickened.
  6. Pour Cream Sauce over vegetables in casserole dish.
  7. Start pie crust by mixing whole wheat flour, unbleached white flour and salt together in a bowl.
  8. Blend together oil and water and then add this liquid mixture to the dry mixture (flours and salt). Stir.
  9. Roll out between two sheets of wax paper.
  10. Cover vegetables and cream sauce in casserole dish with pie crust.
  11. Bake in the oven, 424-450 degrees F, for 20 minutes or until nicely browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.27 Kcal (1898 kJ)
Calories from fat 176.76 Kcal
% Daily Value*
Total Fat 19.64g 30%
Sodium 801.1mg 33%
Potassium 408.21mg 9%
Total Carbs 53.68g 18%
Sugars 10.4g 42%
Dietary Fiber 6.01g 24%
Protein 15.33g 31%
Vitamin C 13.8mg 23%
Vitamin A 0.6mg 19%
Iron 3.6mg 20%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 162.51 Kcal (680 kJ)
Calories from fat 63.37 Kcal
% Daily Value*
Total Fat 7.04g 30%
Sodium 287.21mg 33%
Potassium 146.35mg 9%
Total Carbs 19.24g 18%
Sugars 3.73g 42%
Dietary Fiber 2.15g 24%
Protein 5.49g 31%
Vitamin C 5mg 23%
Vitamin A 0.2mg 19%
Iron 1.3mg 20%
Calcium 21.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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