Directions:
- Whisk the flour, baking powder, salt, and pepper together in a bowl. Whisk together the egg and milk in a separate bowl; stir in the flour mixture until a smooth dough is formed.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, cut the dough into bite sized pieces with scissors into the boiling water. Boil for 20 minutes; drain well.
- Heat the oil in a large skillet over medium-low heat; add the knefla and potatoes. Stirring occasionally, cook until the potatoes are tender and the knefla are golden brown, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.48 Kcal (1643 kJ) | ||
| Calories from fat | 76.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 13% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 14% | |
| Sodium | 659.45mg | 27% | |
| Potassium | 562.8mg | 12% | |
| Total Carbs | 68.56g | 23% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 10.1g | 20% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.9mg | 11% | |
| Calcium | 118.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 200.24 Kcal (838 kJ) | ||
| Calories from fat | 39.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 13% | |
|---|---|---|---|
| Cholesterol | 21.03mg | 14% | |
| Sodium | 336.44mg | 27% | |
| Potassium | 287.13mg | 12% | |
| Total Carbs | 34.98g | 23% | |
| Sugars | 2.38g | 19% | |
| Dietary Fiber | 2.48g | 19% | |
| Protein | 5.15g | 20% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 1mg | 11% | |
| Calcium | 60.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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