Krissy's Best Ever Corn Muffins Recipe

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Ingredients:

Serving

1/2 cup butter, softened
2/3 cup white sugar
1/4 cup honey
2 eggs
1/2 tsp salt
1 1/2 cups all-purpose flour
3/4 cup yellow cornmeal
1/2 tsp baking powder
1/2 cup milk
3/4 cup frozen corn kernels, thawed

Directions:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.
In a large bowl, cream together the butter and sugar. Beat in the honey, eggs and salt. Mix in flour, cornmeal and baking powder. Stir in milk until batter is smooth. Fold in corn. Spoon into prepared muffin cups.
Bake in preheated oven for 20 to 25 minutes, or until tops of muffins are lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.53 Kcal (944 kJ)
Calories from fat	80.5 Kcal
		% Daily Value*
Total Fat	8.94g	14%
Cholesterol	47.82mg	16%
Sodium	116.57mg	5%
Potassium	116.11mg	2%
Total Carbs	33.21g	11%
Sugars	13.21g	53%
Dietary Fiber	1.27g	5%
Protein	3.88g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	31.6mg	3%

Amount Per 100 g
Calories	307.75 Kcal (1288 kJ)
Calories from fat	109.84 Kcal
		% Daily Value*
Total Fat	12.2g	14%
Cholesterol	65.25mg	16%
Sodium	159.07mg	5%
Potassium	158.44mg	2%
Total Carbs	45.32g	11%
Sugars	18.02g	53%
Dietary Fiber	1.73g	5%
Protein	5.29g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.7mg	3%
Calcium	43.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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