Ingredients:
- 2 little gem lettuce (i have done it with sliced romaine as well with very good results)
Directions:
- Make the dressing by whisking the vinegar and cream with a little seasoning,and the sugar, then gradually whisk in the oil and crumble in the cheese.
- Cut the lettuces into wedges lengthways and arrange on a plate.
- Drizzle over the dressing and scatter on the green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.94 Kcal (1226 kJ) | ||
| Calories from fat | 274.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.45g | 47% | |
|---|---|---|---|
| Cholesterol | 15.15mg | 5% | |
| Sodium | 121.31mg | 5% | |
| Potassium | 15.02mg | 0% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.1mg | 0% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 475.11 Kcal (1989 kJ) | ||
| Calories from fat | 444.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.39g | 47% | |
|---|---|---|---|
| Cholesterol | 24.57mg | 5% | |
| Sodium | 196.76mg | 5% | |
| Potassium | 24.36mg | 0% | |
| Total Carbs | 3.95g | 1% | |
| Sugars | 3.67g | 9% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 5.77g | 7% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.8mg | 17% | |
| Iron | 0.1mg | 0% | |
| Calcium | 97.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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