Directions:
- In a mixing bowl, whisk the olive oil into the mustard until slightly thickened. Add the lemon juice, salt and pepper and mix well.
- Add the vegetables. Toss to coat all the vegetables. Top with cheese to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.64 Kcal (1342 kJ) | ||
| Calories from fat | 274.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.52g | 47% | |
|---|---|---|---|
| Cholesterol | 6.33mg | 2% | |
| Sodium | 165.62mg | 7% | |
| Potassium | 185.59mg | 4% | |
| Total Carbs | 9.32g | 3% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 52.8mg | 88% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 12.8mg | 71% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 162.09 Kcal (679 kJ) | ||
| Calories from fat | 138.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 47% | |
|---|---|---|---|
| Cholesterol | 3.2mg | 2% | |
| Sodium | 83.72mg | 7% | |
| Potassium | 93.82mg | 4% | |
| Total Carbs | 4.71g | 3% | |
| Sugars | 2.08g | 16% | |
| Dietary Fiber | 1.45g | 12% | |
| Protein | 1.78g | 7% | |
| Vitamin C | 26.7mg | 88% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 6.5mg | 71% | |
| Calcium | 34.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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