Best Beef Stew Recipe

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Best Beef Stew
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Ingredients:

Directions:

  1. Heat the oil in a large pot and brown the meat. You may have to do this in more than one batch so that the meat is browned and not just boiled in its juices. Add enough hot water to cover the meat. Add everything except the veggies and simmer for at least 1 1/2 hours.
  2. After simmering, add veggies and cook till veggies are soft.
  3. When veggies are done: mix 1 3/4 meat juice, 1/4 cup water and the flour till smooth. Stir into the stew and stir for 3 minutes or until thickened.
  4. Serve with biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.93 Kcal (1042 kJ)
Calories from fat 51.07 Kcal
% Daily Value*
Total Fat 5.67g 9%
Cholesterol 3.02mg 1%
Sodium 18957.71mg 790%
Potassium 739.79mg 16%
Total Carbs 33.9g 11%
Sugars 16.82g 67%
Dietary Fiber 3.9g 16%
Protein 16.1g 32%
Vitamin C 5.6mg 9%
Vitamin A 1mg 34%
Iron 2.4mg 14%
Calcium 93.1mg 9%
Amount Per 100 g
Calories 96.29 Kcal (403 kJ)
Calories from fat 19.75 Kcal
% Daily Value*
Total Fat 2.19g 9%
Cholesterol 1.17mg 1%
Sodium 7332.97mg 790%
Potassium 286.16mg 16%
Total Carbs 13.11g 11%
Sugars 6.51g 67%
Dietary Fiber 1.51g 16%
Protein 6.23g 32%
Vitamin C 2.2mg 9%
Vitamin A 0.4mg 34%
Iron 0.9mg 14%
Calcium 36mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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