Halibut With Vegetables Recipe

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Halibut With Vegetables
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Ingredients:

Directions:

  1. Heat oil in a large saucepan or casserole with a lid over medium-high heat.
  2. Add the garlic and onion and cook, stirring occasionally, until softened, about 5 minutes.
  3. Add all the vegetables and stir once or twice.
  4. Turn the heat to medium, cover and cook for 20 minutes, stirring occasionally. If the mixture dries out add a little water.
  5. When the carrots are nearly tender, lay the fish pieces on top of the vegetables and sprinkle with paprika, salt, and pepper.
  6. Re-cover and cook until the fish is done(a thin-bladed knife inserted into it’s center will meet little resistance).
  7. Taste and adjust the seasoning (this will take plenty of black pepper).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.17 Kcal (2664 kJ)
Calories from fat 382.4 Kcal
% Daily Value*
Total Fat 42.49g 65%
Cholesterol 104.31mg 35%
Sodium 291.82mg 12%
Potassium 1384mg 29%
Total Carbs 27.52g 9%
Sugars 10.41g 42%
Dietary Fiber 6.42g 26%
Protein 35.63g 71%
Vitamin C 26.6mg 44%
Vitamin A 1mg 33%
Iron 3.3mg 18%
Calcium 84mg 8%
Amount Per 100 g
Calories 120.55 Kcal (505 kJ)
Calories from fat 72.46 Kcal
% Daily Value*
Total Fat 8.05g 65%
Cholesterol 19.77mg 35%
Sodium 55.3mg 12%
Potassium 262.27mg 29%
Total Carbs 5.21g 9%
Sugars 1.97g 42%
Dietary Fiber 1.22g 26%
Protein 6.75g 71%
Vitamin C 5mg 44%
Vitamin A 0.2mg 33%
Iron 0.6mg 18%
Calcium 15.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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