Berry Frozen Yogurt Recipe

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Berry Frozen Yogurt
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Ingredients:

Directions:

  1. Combine berries, sugar and lemon juice in a food processor; process until smooth. Add yogurt and pulse until mixed in. If using fresh berries, transfer the mixture to a medium bowl, cover and refrigerate until chilled, about 1 hour.
  2. Transfer the berry mixture to an ice cream maker and freeze according to manufacturer's directions. (Alternatively, freeze the mixture in a shallow metal pan until solid, about 6 hours. Break into chunks and process in a food processor until smooth and creamy.) Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. Serve in chilled dishes.
  3. To freeze fresh berries: Wash berries and pat dry. Spread in a single layer on a tray, cover with plastic wrap and freeze until solid. Pack frozen fruit into ziplock bags, taking care to remove air from the bags. Freeze for up to 1 year.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.29 Kcal (416 kJ)
Calories from fat 5.51 Kcal
% Daily Value*
Total Fat 0.61g 1%
Cholesterol 1.84mg 1%
Sodium 22.38mg 1%
Potassium 180.14mg 4%
Total Carbs 22.4g 7%
Sugars 18.37g 73%
Dietary Fiber 3.78g 15%
Protein 2.29g 5%
Vitamin C 3.6mg 6%
Iron 0.8mg 4%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 85.11 Kcal (356 kJ)
Calories from fat 4.73 Kcal
% Daily Value*
Total Fat 0.53g 1%
Cholesterol 1.58mg 1%
Sodium 19.18mg 1%
Potassium 154.41mg 4%
Total Carbs 19.2g 7%
Sugars 15.74g 73%
Dietary Fiber 3.24g 15%
Protein 1.96g 5%
Vitamin C 3.1mg 6%
Iron 0.6mg 4%
Calcium 67mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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