Blackberry Sherbet Recipe

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Ingredients:

Serving

3 cups about 1 lb. blackberries, rinsed
1 1/4 cups sugar
1 tbsp lemon juice
1/8 tsp salt
1 1/2 cups half-and-half (light cream

Directions:

In a blender or food processor, blackberries, sugar, lemon juice, and salt until smooth.
Press through a fine strainer into a bowl; discard seeds. Taste, and add more sugar (up to 1/4 cup) if desired.
Stir in half-and-half. Cover and chill until cold, about 1 hour.
Pour into an ice cream maker (1 1/2-qt. or larger capacity); freeze according to manufacturer's directions until mixture is softly frozen. Serve soft, or freeze airtight until firm, about 3 hours, or up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.56 Kcal (651 kJ)
Calories from fat	49.01 Kcal
		% Daily Value*
Total Fat	5.45g	8%
Cholesterol	16.79mg	6%
Sodium	57.33mg	2%
Potassium	148.81mg	3%
Total Carbs	26.1g	9%
Sugars	21.13g	85%
Dietary Fiber	2.7g	11%
Protein	1.9g	4%
Vitamin C	12.5mg	21%
Iron	0.5mg	3%
Calcium	63.6mg	6%

Amount Per 100 g
Calories	129.5 Kcal (542 kJ)
Calories from fat	40.79 Kcal
		% Daily Value*
Total Fat	4.53g	8%
Cholesterol	13.98mg	6%
Sodium	47.72mg	2%
Potassium	123.88mg	3%
Total Carbs	21.73g	9%
Sugars	17.59g	85%
Dietary Fiber	2.25g	11%
Protein	1.58g	4%
Vitamin C	10.4mg	21%
Iron	0.4mg	3%
Calcium	53mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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