Directions:
- Reduce balsamic vinegar and 1/2 cup sugar by half over medium-low heat in a nonreactive saucepan. Set aside.
- Mix yogurt, remaining 1 cup sugar, and lemon juice until sugar dissolves. Pour into a nonreactive bowl, and chill until cold. Pour into ice-cream maker, and follow manufacturer's instructions to make frozen yogurt. Freeze 30 minutes in ice-cream bowl.
- Scoop frozen yogurt into a bowl, top with berries, and drizzle with balsamic syrup. Finish with a pinch of crushed peppercorn.
- *For testing purposes, we used a peppercorn mélange (mix).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1373.3 Kcal (5750 kJ) | ||
| Calories from fat | 73.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 13% | |
|---|---|---|---|
| Cholesterol | 6.57mg | 2% | |
| Sodium | 256.36mg | 11% | |
| Potassium | 874.7mg | 19% | |
| Total Carbs | 310.3g | 103% | |
| Sugars | 275.81g | 1103% | |
| Dietary Fiber | 14.24g | 57% | |
| Protein | 17.9g | 36% | |
| Vitamin C | 216.7mg | 361% | |
| Iron | 2.6mg | 14% | |
| Calcium | 131.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 89.73 Kcal (376 kJ) | ||
| Calories from fat | 4.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 13% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 2% | |
| Sodium | 16.75mg | 11% | |
| Potassium | 57.15mg | 19% | |
| Total Carbs | 20.27g | 103% | |
| Sugars | 18.02g | 1103% | |
| Dietary Fiber | 0.93g | 57% | |
| Protein | 1.17g | 36% | |
| Vitamin C | 14.2mg | 361% | |
| Iron | 0.2mg | 14% | |
| Calcium | 8.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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