Blackberry Sherbet Recipe

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Ingredients

Count

Nutrition

1644

Calories

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Ingredients:

Serving

3 cups (about 1 lb.) blackberries, rinsed
1 1/4 cups sugar
1 tbsp lemon juice
1/8 tsp salt
1 1/2 cups half-and-half (light cream

Directions:

In a blender or food processor, blackberries, sugar, lemon juice, and salt until smooth.
Press through a fine strainer into a bowl; discard seeds. Taste, and add more sugar (up to 1/4 cup) if desired.
Stir in half-and-half. Cover and chill until cold, about 1 hour.
Pour into an ice cream maker (1 1/2-qt. or larger capacity); freeze according to manufacturer's directions until mixture is softly frozen. Serve soft, or freeze airtight until firm, about 3 hours, or up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1643.77 Kcal (6882 kJ)
Calories from fat	392.04 Kcal
		% Daily Value*
Total Fat	43.56g	67%
Cholesterol	134.31mg	45%
Sodium	467.9mg	19%
Potassium	2694.68mg	57%
Total Carbs	301.64g	101%
Sugars	215.48g	862%
Dietary Fiber	68.03g	272%
Protein	24.5g	49%
Vitamin C	295.3mg	492%
Iron	13.6mg	76%
Calcium	778.3mg	78%

Amount Per 100 g
Calories	86.99 Kcal (364 kJ)
Calories from fat	20.75 Kcal
		% Daily Value*
Total Fat	2.31g	67%
Cholesterol	7.11mg	45%
Sodium	24.76mg	19%
Potassium	142.61mg	57%
Total Carbs	15.96g	101%
Sugars	11.4g	862%
Dietary Fiber	3.6g	272%
Protein	1.3g	49%
Vitamin C	15.6mg	492%
Iron	0.7mg	76%
Calcium	41.2mg	78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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