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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 18 |
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Our food editors had a blast bopping around the test kitchen and swirling together the colorful mixes in these berrylicious pops. They were sorry to be finished in less than 30 minutes. Ingredients:
6 tablespoons berry blue gelatin |
1 cup sugar, divided |
2 cups boiling water, divided |
2 cups cold water, divided |
6 tablespoons strawberry gelatin |
18 popsicle molds or paper cups (3 ounces each) and popsicle sticks |
Directions:
1. In a small bowl, dissolve berry blue gelatin powder and 1/2 cup sugar in 1 cup boiling water. Stir in 1 cup cold water. In another bowl, dissolve strawberry gelatin powder and remaining sugar in remaining boiling water. Stir in remaining cold water.
2. In a small bowl, combine half of the berry blue gelatin mixture and half of the strawberry gelatin mixture. Place all in freezer for 1-3/4 to 2 hours or until slushy. In a large bowl, swirl the three colors as desired. Fill each mold or cup with 1/4 cup gelatin mixture; top with holders or insert sticks into cups. Freeze. Yield: 18 pops.
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