Directions:
- In a lage saucepan place the sugar, water, strawberry gelatin powder and cornstarch; bring to a boil and boil mixing constantly for about 1 minute.
- Remove from heat and add in red food colouring (use as much food colouring as you wish to acheive the colour desired).
- Fold in 7 cups sliced strawberries; toss well with a wooden spoon or spatula to combine.
- Transfer to prepared crust.
- Refrigerate for about 4 hours or until completely set.
- Top pie with whipped cream.
- Place more sliced strawberries on top of whipped cream if desired in a decorative fashion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.49 Kcal (1199 kJ) | ||
| Calories from fat | 71.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 12% | |
|---|---|---|---|
| Cholesterol | 1.39mg | 0% | |
| Sodium | 155.43mg | 6% | |
| Potassium | 355.16mg | 8% | |
| Total Carbs | 39.23g | 13% | |
| Sugars | 18.79g | 75% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 98mg | 163% | |
| Iron | 0.7mg | 4% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 91.9 Kcal (385 kJ) | ||
| Calories from fat | 23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 12% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 0% | |
| Sodium | 49.86mg | 6% | |
| Potassium | 113.93mg | 8% | |
| Total Carbs | 12.59g | 13% | |
| Sugars | 6.03g | 75% | |
| Dietary Fiber | 1.31g | 16% | |
| Protein | 1.22g | 8% | |
| Vitamin C | 31.4mg | 163% | |
| Iron | 0.2mg | 4% | |
| Calcium | 13.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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