Berries & Cream Desserts Recipe

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Berries & Cream Desserts
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Ingredients
5
Count
Nutrition
327
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Cut pound cake in half. Cut one half into 1/2-in. cubes (save remaining cake for another use). In a small bowl, beat cream cheese and marshmallow creme until smooth.
  2. In four small serving dishes, layer the cake cubes and fruit. Top with cream cheese mixture. Chill until serving. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.91 Kcal (1369 kJ)
Calories from fat 24.24 Kcal
% Daily Value*
Total Fat 2.69g 4%
Cholesterol 7.8mg 3%
Sodium 90.71mg 4%
Potassium 105.14mg 2%
Total Carbs 76.87g 26%
Sugars 57.09g 228%
Dietary Fiber 2.09g 8%
Protein 1.72g 3%
Vitamin C 29.8mg 50%
Iron 0.8mg 4%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 187.8 Kcal (786 kJ)
Calories from fat 13.92 Kcal
% Daily Value*
Total Fat 1.55g 4%
Cholesterol 4.48mg 3%
Sodium 52.11mg 4%
Potassium 60.4mg 2%
Total Carbs 44.16g 26%
Sugars 32.79g 228%
Dietary Fiber 1.2g 8%
Protein 0.99g 3%
Vitamin C 17.1mg 50%
Iron 0.4mg 4%
Calcium 18.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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