Fourth of July Jell-O Recipe

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Fourth of July Jell-O
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Ingredients
5
Count
Nutrition
10
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large bowl, dissolve the berry gelatin in 1 cup boiling water. Stir in 1/4 cup cold water. Pour into an ungreased 9-in. x 5-in. loaf pan. Refrigerate until firm. Repeat with strawberry gelatin and remaining boiling and cold water.
  2. When gelatin is set, cut into cubes. Just before serving, gently combine gelatin cubes and pears in a large glass bowl or individual dishes. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.78 Kcal (41 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.85mg 1%
Potassium 3.12mg 0%
Total Carbs 1.73g 1%
Sugars 1.59g 6%
Dietary Fiber 0.14g 1%
Protein 0.28g 1%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 8.66 Kcal (36 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.47mg 1%
Potassium 2.76mg 0%
Total Carbs 1.53g 1%
Sugars 1.41g 6%
Dietary Fiber 0.13g 1%
Protein 0.25g 1%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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