Berries with Lemon Mint Syrup Recipe

Posted by
Rate It!
Berries with Lemon Mint Syrup
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In a medium saucepan, combine the water, sugar, mint leaves and stems or dried mint, and lemon zest. Bring to a boil. Remove from the heat and let stand, covered, for 20 minutes. If using fresh mint, remove it and the lemon zest with a slotted spoon and discard. If using dried mint, strain the syrup.
  2. Bring the syrup back to a simmer. Remove from the heat and add the berries. Stir gently and then pour into a bowl. Let cool to room temperature. Serve the berries and syrup in bowls topped with the fresh mint sprigs, if using.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.08 Kcal (1194 kJ)
Calories from fat 31.94 Kcal
% Daily Value*
Total Fat 3.55g 5%
Sodium 73.2mg 3%
Potassium 436.97mg 9%
Total Carbs 60.35g 20%
Sugars 32.7g 131%
Dietary Fiber 5.92g 24%
Protein 3.55g 7%
Vitamin C 17.7mg 30%
Vitamin A 3mg 99%
Iron 358.4mg 1991%
Calcium 152.3mg 15%
Amount Per 100 g
Calories 54.26 Kcal (227 kJ)
Calories from fat 6.08 Kcal
% Daily Value*
Total Fat 0.68g 5%
Sodium 13.93mg 3%
Potassium 83.17mg 9%
Total Carbs 11.49g 20%
Sugars 6.22g 131%
Dietary Fiber 1.13g 24%
Protein 0.68g 7%
Vitamin C 3.4mg 30%
Vitamin A 0.6mg 99%
Iron 68.2mg 1991%
Calcium 29mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top