Watermelon Mint Granita Recipe

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Ingredients:

Serving

Directions:

In a medium saucepan add the water, sugar and mint leaves and bring to a boil. Once the sugar has dissolved, turn off the heat and let the simple syrup cool.
Remove the rind from the watermelong and cut the watermelon into chunks.
In a blender add the watermelon, lime juice, mint leaves and cooled simple syrup. Puree it all together.
Pour the mixture into a baking dish and freeze for at least 8 hours.
Once frozen, take a fork and scrape the frozen mixture to create the granita texture.
Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.44 Kcal (1919 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	14.5mg	1%
Potassium	1279.15mg	27%
Total Carbs	121.28g	40%
Sugars	97.4g	390%
Protein	11.3g	23%
Vitamin C	93.8mg	156%
Calcium	92.8mg	9%

Amount Per 100 g
Calories	35.55 Kcal (149 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.12mg	1%
Potassium	99.19mg	27%
Total Carbs	9.41g	40%
Sugars	7.55g	390%
Protein	0.88g	23%
Vitamin C	7.3mg	156%
Calcium	7.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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