Lentil Burgers with Tzatziki Recipe

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Lentil Burgers with Tzatziki
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Ingredients:

Directions:

  1. To prepare tzatziki, place cucumber on paper towels, and squeeze until barely moist. Place in a medium bowl. Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels, and let stand for 5 minutes. Scrape into bowl using a rubber spatula. Add the salt, crushed garlic, green onions, and extra-virgin olive oil; chill.
  2. To prepare patties, heat 2 teaspoons oil in a medium saucepan over medium-high heat. Add onion; sauté 2 minutes or until tender. Stir in oregano, red pepper, and garlic; cook for 30 seconds, stirring constantly. Stir in broth, lentils, and sun-dried tomatoes; bring to a boil. Cover, reduce heat, and simmer 35 minutes or until lentils are tender; drain. Cool.
  3. Place lentil mixture, cheese, and the next 6 ingredients (cheese through black pepper) in a food processor; pulse until coarsely ground. Divide lentil mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.
  4. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add patties, and cook for 3 minutes. Turn patties over, and cook over medium heat 3 minutes. Spread 1 tablespoon tzatziki evenly on each bun top and bottom. Arrange the arugula, patties, and tomato slices over bottom halves of buns; top with remaining bun halves.
  5. Note: You can freeze any uncooked lentil patties for up to 1 month: Separate the patties with wax paper, place in a heavy-duty zip-top plastic bag, remove excess air, seal, and freeze. Thaw in refrigerator before cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.16 Kcal (1064 kJ)
Calories from fat 47.11 Kcal
% Daily Value*
Total Fat 5.23g 8%
Cholesterol 4.97mg 2%
Sodium 547.35mg 23%
Potassium 511.85mg 11%
Total Carbs 25.78g 9%
Sugars 8.1g 32%
Dietary Fiber 9.99g 40%
Protein 16.41g 33%
Vitamin C 10.2mg 17%
Vitamin A 0.1mg 2%
Iron 12.9mg 72%
Calcium 280.5mg 28%
Amount Per 100 g
Calories 103.45 Kcal (433 kJ)
Calories from fat 19.17 Kcal
% Daily Value*
Total Fat 2.13g 8%
Cholesterol 2.02mg 2%
Sodium 222.78mg 23%
Potassium 208.33mg 11%
Total Carbs 10.49g 9%
Sugars 3.3g 32%
Dietary Fiber 4.06g 40%
Protein 6.68g 33%
Vitamin C 4.1mg 17%
Iron 5.3mg 72%
Calcium 114.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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