Berries And Cream Oatmeal Pudding Recipe

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Berries And Cream Oatmeal Pudding
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Ingredients:

Directions:

  1. Combine powdered creamer with oats and cook oats as directed on package, substituting soymilk for water. Add pudding mix to pot of cooked oats, mix well. Transfer oatmeal to a bowl and add remaining ingredients.
  2. Nutritional Content:
  3. 190 calories
  4. 2.5g fat
  5. 501mg sodium
  6. 35.5g carbs
  7. 5g fiber
  8. 7g sugars
  9. 5.5g protien
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.56 Kcal (697 kJ)
Calories from fat 30.93 Kcal
% Daily Value*
Total Fat 3.44g 5%
Sodium 862.2mg 36%
Potassium 133.44mg 3%
Total Carbs 32.94g 11%
Sugars 5.56g 22%
Dietary Fiber 0.92g 4%
Protein 3.51g 7%
Vitamin A 0.1mg 3%
Iron 3.5mg 19%
Calcium 115.5mg 12%
Amount Per 100 g
Calories 81.18 Kcal (340 kJ)
Calories from fat 15.08 Kcal
% Daily Value*
Total Fat 1.68g 5%
Sodium 420.27mg 36%
Potassium 65.05mg 3%
Total Carbs 16.06g 11%
Sugars 2.71g 22%
Dietary Fiber 0.45g 4%
Protein 1.71g 7%
Iron 1.7mg 19%
Calcium 56.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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