Strawberry Short Stack Recipe

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Strawberry Short Stack
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Ingredients:

Directions:

  1. In a medium bowl, mix flour, oats, baking powder, sweetener, and salt. Stir in egg substitute, soymilk, and 2 tbsp. water.
  2. In a small microwave-safe bowl, microwave jam/preserves for 20 seconds, or until softened. Stir into the medium bowl.
  3. Bring a skillet sprayed with nonstick spray to medium-high heat. Add half the batter to form a large pancake. Cook until it begins to bubble and is solid enough to flip, 2 - 3 minutes. Flip and cook until lightly browned and cooked through, 1 - 2 minutes. Plate pancake and set aside.
  4. Remove skillet from heat, re-spray, and return to medium-high heat. Repeat to make a second pancake. Plate and let slightly cool.
  5. In another medium bowl, lightly mix strawberries with Cool Whip. Evenly spoon mixture over one pancake and lightly top with the other pancake. Woohoo!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.79 Kcal (2063 kJ)
Calories from fat 21.42 Kcal
% Daily Value*
Total Fat 2.38g 4%
Sodium 312.69mg 13%
Potassium 565.22mg 12%
Total Carbs 103.51g 35%
Sugars 37.14g 149%
Dietary Fiber 6.46g 26%
Protein 15.04g 30%
Vitamin C 52.9mg 88%
Iron 7mg 39%
Calcium 206mg 21%
Amount Per 100 g
Calories 123.1 Kcal (515 kJ)
Calories from fat 5.35 Kcal
% Daily Value*
Total Fat 0.59g 4%
Sodium 78.11mg 13%
Potassium 141.2mg 12%
Total Carbs 25.86g 35%
Sugars 9.28g 149%
Dietary Fiber 1.61g 26%
Protein 3.76g 30%
Vitamin C 13.2mg 88%
Iron 1.8mg 39%
Calcium 51.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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