Berries and Cream Dip Recipe

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Berries and Cream Dip
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Ingredients
4
Count
Nutrition
37
Calories
Total time
3
Minutes
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Ingredients:

Directions:

  1. In food processor or blender, process strawberries until smooth.
  2. In a small bowl beat cream cheese until smooth.
  3. Stir in sour cream, processed strawberries & sugar.
  4. Cover & refrigerate until ready to serve with assorted fries, fruit dippers or cake cubes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.4 Kcal (157 kJ)
Calories from fat 6.89 Kcal
% Daily Value*
Total Fat 0.77g 1%
Cholesterol 2.81mg 1%
Sodium 69.89mg 3%
Potassium 54.92mg 1%
Total Carbs 6.11g 2%
Sugars 5.11g 20%
Dietary Fiber 0.38g 2%
Protein 2.04g 4%
Vitamin C 7.6mg 13%
Calcium 42mg 4%
Amount Per 100 g
Calories 109.39 Kcal (458 kJ)
Calories from fat 20.14 Kcal
% Daily Value*
Total Fat 2.24g 1%
Cholesterol 8.22mg 1%
Sodium 204.41mg 3%
Potassium 160.63mg 1%
Total Carbs 17.87g 2%
Sugars 14.96g 20%
Dietary Fiber 1.11g 2%
Protein 5.96g 4%
Vitamin C 22.3mg 13%
Calcium 122.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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