Cantaloupe with Balsamic Berries and Cream Recipe

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Cantaloupe with Balsamic Berries and Cream
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Ingredients:

Directions:

  1. Arrange 3 slices cantaloupe on each of 4 dessert plates; top each with ice cream and raspberries. Drizzle balsamic glaze over each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 739.93 Kcal (3098 kJ)
Calories from fat 83.96 Kcal
% Daily Value*
Total Fat 9.33g 14%
Cholesterol 29.06mg 10%
Sodium 323.85mg 13%
Potassium 4467.95mg 95%
Total Carbs 153.7g 51%
Sugars 145.54g 582%
Dietary Fiber 20.04g 80%
Protein 19.53g 39%
Vitamin C 620.7mg 1035%
Iron 0.3mg 2%
Calcium 220.6mg 22%
Amount Per 100 g
Calories 40.82 Kcal (171 kJ)
Calories from fat 4.63 Kcal
% Daily Value*
Total Fat 0.51g 14%
Cholesterol 1.6mg 10%
Sodium 17.87mg 13%
Potassium 246.51mg 95%
Total Carbs 8.48g 51%
Sugars 8.03g 582%
Dietary Fiber 1.11g 80%
Protein 1.08g 39%
Vitamin C 34.2mg 1035%
Calcium 12.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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