Belva St. Pecan Tarts Recipe

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Belva St. Pecan Tarts
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Ingredients:

  • 1/2 cup butter (soft )
  • 1 cup flour
  • 1/4 cup butter (soft )
  • 1 tsp vanilla
  • 1/4 cup packed brown sugar
  • 1 cup chopped pecans or 1 cup walnuts

Directions:

  1. Preheat oven to 350 degrees.
  2. To make shells: grease and flour small muffin pans.
  3. Then press mixture of butter, cream cheese, and flour into each (forming small piecrusts ).
  4. To make filling: mix butter, vanilla, brown sugar, and pecans together.
  5. Place filling in shells.
  6. Bake on 350 degrees for 7 to 10 minutes, or until brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.55 Kcal (689 kJ)
Calories from fat 104.01 Kcal
% Daily Value*
Total Fat 11.56g 18%
Cholesterol 3.9mg 1%
Sodium 175.98mg 7%
Potassium 70.13mg 1%
Total Carbs 14.29g 5%
Sugars 2.75g 11%
Dietary Fiber 1.73g 7%
Protein 2.36g 5%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 496.81 Kcal (2080 kJ)
Calories from fat 314.02 Kcal
% Daily Value*
Total Fat 34.89g 18%
Cholesterol 11.77mg 1%
Sodium 531.32mg 7%
Potassium 211.75mg 1%
Total Carbs 43.14g 5%
Sugars 8.29g 11%
Dietary Fiber 5.21g 7%
Protein 7.12g 5%
Vitamin C 0.3mg 0%
Iron 2.4mg 4%
Calcium 96.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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