Tiny Pecan Tarts Recipe

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Tiny Pecan Tarts
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  1. To Make Pastry: Cream butter or margarine and cream cheese. Add flour and mix well. Make into 48 balls; place one ball in each cup of a mini tart pan. Use your fingers or a tart tamper to press out into a tart shell.
  2. To Make Filling: Break the eggs, but do not beat. Add sugar, melted butter, salt, vanilla and pecans. Mix well. Fill the tart shells. Bake at 350 degrees F (180 degrees C) for about 30 minutes or until delicately browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1367.56 Kcal (5726 kJ)
Calories from fat 1086.52 Kcal
% Daily Value*
Total Fat 120.72g 186%
Cholesterol 363mg 121%
Sodium 232.95mg 10%
Potassium 455.66mg 10%
Total Carbs 58.06g 19%
Sugars 3.78g 15%
Dietary Fiber 7.2g 29%
Protein 21.15g 42%
Vitamin C 0.6mg 1%
Vitamin A 0.7mg 24%
Iron 3.3mg 18%
Calcium 135.4mg 14%
Amount Per 100 g
Calories 488 Kcal (2043 kJ)
Calories from fat 387.71 Kcal
% Daily Value*
Total Fat 43.08g 186%
Cholesterol 129.53mg 121%
Sodium 83.13mg 10%
Potassium 162.6mg 10%
Total Carbs 20.72g 19%
Sugars 1.35g 15%
Dietary Fiber 2.57g 29%
Protein 7.55g 42%
Vitamin C 0.2mg 1%
Vitamin A 0.3mg 24%
Iron 1.2mg 18%
Calcium 48.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.6
  • 39

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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