Mrs. Spugnardi's Pecan Tarts Recipe

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Mrs. Spugnardi's Pecan Tarts
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Ingredients
8
Count
Nutrition
654
Calories
Total time
30
Minutes
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Ingredients:

  • 1 cup packed brown sugar
  • 1 tbsp flour
  • 2 eggs
  • 2 tbsp milk
  • 1 tsp vanilla
  • 1/2 cup melted butter
  • 1 cup pecans

Directions:

  1. Pre-heat oven to 375 degrees.
  2. Mix sugars and flour.
  3. Beat in eggs throughly.
  4. Add milk and vanilla.
  5. Add melted slightly cooled butter.
  6. Add pecans.
  7. Pour in to pastry tart shells.
  8. Bake for 25-30 minutes.
  9. Cool on rack for at least 10 minutes to set the filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 654.04 Kcal (2738 kJ)
Calories from fat 416.61 Kcal
% Daily Value*
Total Fat 46.29g 71%
Cholesterol 95.33mg 32%
Sodium 70.72mg 3%
Potassium 253.14mg 5%
Total Carbs 60.17g 20%
Sugars 54.16g 217%
Dietary Fiber 3.72g 15%
Protein 6.39g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 1.9mg 11%
Calcium 82.7mg 8%
Amount Per 100 g
Calories 485.82 Kcal (2034 kJ)
Calories from fat 309.46 Kcal
% Daily Value*
Total Fat 34.38g 71%
Cholesterol 70.81mg 32%
Sodium 52.53mg 3%
Potassium 188.03mg 5%
Total Carbs 44.69g 20%
Sugars 40.23g 217%
Dietary Fiber 2.76g 15%
Protein 4.75g 13%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 1.4mg 11%
Calcium 61.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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