Directions:
- Beat together, cream cheese, 1 egg, and 1 teaspoon vanilla.
- Spread over pie crust.
- Sprinkle with pecans.
- Beat 3 eggs in a large bowl until frothy.
- Add corn syrup, 1/4 cup sugar, salt and 1 teaspoon vanilla.
- Beat again.
- Pour over pecans gently.
- Bake at 375 degrees for 40 minutes or until knife comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.77 Kcal (1473 kJ) | ||
| Calories from fat | 168.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 29% | |
|---|---|---|---|
| Cholesterol | 113.03mg | 38% | |
| Sodium | 253.32mg | 11% | |
| Potassium | 121.18mg | 3% | |
| Total Carbs | 43.92g | 15% | |
| Sugars | 38.66g | 155% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 293.18 Kcal (1227 kJ) | ||
| Calories from fat | 140.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 29% | |
|---|---|---|---|
| Cholesterol | 94.2mg | 38% | |
| Sodium | 211.13mg | 11% | |
| Potassium | 101mg | 3% | |
| Total Carbs | 36.61g | 15% | |
| Sugars | 32.22g | 155% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 4.66g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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